Made for the stockroom.
Count full bottles, measured partials and individual cans. Use Walk-around mode to save each item as you go.
Beverage inventory for restaurantsKnow your stock.
Know your stock.
Understand your costs.
A clear view of every bottle, every count and your monthly beverage costs. From the shelf to the spreadsheet.
Count on your phone. Review on your desktop.
StocktailsInteractive example
Monthly overview
WineCost of goods sold$350Stock depleted × unit cost
COGS / sales25.0%Category cost percentage
10 opening bottles + 48 received
$10 per bottle · $1,400 in wine sales
Each bottle on the shelf represents one bottle remaining.
Adjust the ending count to see how COGS changes. Example figures only.
See what your drinks cost.
Compare COGS percentages for beer, wine, spirits, water and non-alcoholic drinks, with one overall total.
Your team. One inventory.
Keep your location’s counts together and export a formatted Excel report at the end of the month.
A better handle on your bar.
Apply for beta access, or log in to continue your stock take.
Invite-only beta. New accounts require approval before inventory access. Subscription payments are not open yet. An internet connection is required to save counts.